The Wine and Dine Studio – Trio of Artisan Cheese: La Bonne Vie Goat Cheese served with Dried Cranberry Bread, Karst Cave-aged Cheddar Cheese served with Fig Compote, and Stateboro Blue Cheese served with Spiced Candied Walnuts paired with Conundrum White Blend 25th Anniversary, Kurt Russell’s GoGi Goldie Chardonnay, and Robert Mondavi Winery Maestro Red Blend.