ltaly – Pennete alla Parmigiana: Baked Ziti and Chicken Parmigiana, Tomato Sauce, Mozzarella and Parmesan Cheese paired with Prosecco, Fantinel Borgo.
Eating and Drinking Around the World
Eating and Drinking Around the World
ltaly – Pennete alla Parmigiana: Baked Ziti and Chicken Parmigiana, Tomato Sauce, Mozzarella and Parmesan Cheese paired with Prosecco, Fantinel Borgo.