France – Croissant aux Escargot Croissant with Garlic and Parsley, Boeuf Bourguignon: Cabernet Sauvignon braised Short Ribs with Mashed Potatoes, Creme Brulee Caramel Chocolat paired with Merlot & Cabernet Blend, Bordeaux, Chateau les Graves de Barrau and St. Germain Sparkling Kir: Sparkling Wine and St. Germain Elderflower liqueur.